Valentine’s Dinner 2019

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Celebrate with your sweetheart (or friends!) on Friday, February 15, and Saturday, February 16, from 5-8 pm each night. We have our regular menu as well as Fettuccine Alfredo and Scotch eggs! Call 701-756-6441 or message us for reservations. Bring your own adult beverages!

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New Year’s Eve 2018

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Celebrate the end of 2018 with dinner at The Prairie Bistro! Serving from 4:30-8 pm Monday, December 31. Reservations appreciated! Remember to bring your own adult beverages. 701-756-6441.

New Year’s Menu 2018

Prime Rib $29

Ribeye $26

Tenderloin $25

Ribs $22/$29

Sirloin $21

Sirloin and Shrimp $24

Shrimp $21

Halibut $25

Salmon $18

Rosemary Chicken $16

Chicken Strips $10/$5

Creme Brulee $6

Caramel Pecan Cheesecake $6

Winter Prairie Parfait $6

Harvest Dinner

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Our monthly dinner for September will be on Friday the 21st and Saturday the 22nd. We serve from 5 -8 p.m. both nights!

We will be serving our usual menu with some harvest additions! Apple Crisp anyone?!

Please message or call us at 701-756-6441. Remember to bring your own adult beverages!

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Valentine’s Day 2018

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Dreamy chocolate cake, perfectly cooked tenderloin, enticing Bistro Bacon. What more could you ask for in a Valentine’s Dinner?

The Prairie Bistro is serving for Valentine’s on Friday, February 9, Saturday, February 10, and Wednesday, February 14, from 5-8 pm each night.

 

Start out with Lavosh topped with Havarti cheese, grilled shrimp and olives, Bistro Bacon, or Salmon Goat Cheese Crostini.

Then choose from a delectable item from our full menu. Our Beef Tenderloin is oh, so juicy and tender!

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Finish with a dark, rich slice of Chocolate Oblivion Cake, light and creamy, decadent Creme Brulee,  or the ever-popular Caramel Pecan Cheesecake.

Please call for reservations – 701-756-6441 – and remember to bring your own adult beverages!

Valentine’s Dinner 2018 Menu Link: Valentine’s Dinner 2018.pub

Harvest Dinner 2017

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Celebrate Fall with our annual Harvest Dinner, September 15 & 16, from 5 – 8 pm each night. Prime Rib and Tenderloin will it lasts. Try our new Pork Shanks, too!

This month’s featured dessert will be German Chocolate Cake (a special birthday request for a guest!).

Reservations are appreciated.

Bring your own adult beverages!

701-756-6441