Yesterday dawned at -32 degrees. But that is good news. In like a Lion, out like a Lamb, right?
And it is official. Within the flimsy plastic walls of The Flower House Garden Center it is Spring! This afternoon I fired up the heaters. Tomorrow the girls get to get their hands dirty and start filling flats.
We will start seeding peppers, get the water system set up and install the temperature alarms. As soon as the first plants arrive, we’ll let you know!
Holiday Dinner served November 29 & 30 at The Prairie Bistro!
Come out before the Parade of Lights or after on Friday night – 5 pm to 9 pm. Saturday we will serve from 5-8 pm.
Prime Rib while it lasts, as well as ribeye, Jumbo Shrimp, halibut and more!
Dessert includes Purely Pumpkin Cheesecake, Caramel Pecan Mini Cheesecakes and Prairie Parfaits.
Drinks will be providing the adult beverages.
Reservations appreciated but not required.
756-6441
sonjas@srt.om
October 11 & 12, 2013 The Prairie Bistro will hold our last monthly dinner for 2013.
Join us for Prime Rib while it lasts, Black Tiger Shrimp, Ribeyes, Halibut and much more!
Reservations are appreciated, but not required.
701-756-6441
sonjas@srt.com
Our Harvest dinner is scheduled for September 13 & 14 from 5 to 8 each night. Reservations are appreciated, but not required.
Menu includes: Prime Rib, Ribs, Ribeye, Grilled Shrimp, Hand battered Shrimp, Halibut, Sirloin, Sirloin and Shrimp, Jumbo Shrimp, Tuna, Chicken Breast and Hamburger.
Prairie Parfait, Caramel Pecan Cheesecake and Apple Crisp with Ice Cream will top off your meal!
It’s time for a little R&R at The Prairie Bistro! Sunday, June 30 through Sunday July 7 we will be closed to recharge our batteries. Monday, July 8 we will reopen for lunch from 11 to 1:30 Monday through Friday, closed Saturdays and Sundays until August 2.
Don’t forget to mark your calendars for July 12 and 13th! We will be serving our evening meals from 5 to 8 both nights in conjunction with The Flower House Garden Center’s annual Garden Party! And, yes, we will serve lunch that Saturday, too. Check back for the menu and please call for reservations if possible.
Nibbles
Candied Bacon, Phyllo Cups with Cream Cheese and Pepper Jelly, and Skewered Grilled Pineapple
Just enough for two $6
Sweets
Cheesecake $6
Old-Fashioned Banana Cake $5
Ice Cream $4
With Rhubarb, Raspberry, Chocolate or Caramel Sauce
Entrees
Includes Roll, Fresh Salad,
Garlic Mashed Potato or Baked Potato, & Vegetable
Prime Rib (while it lasts)
14 ounces $25
Ribeye (while it lasts)
12 ounces $20
St. Louis Style Ribs
Whole Rack $27
Half Rack $20
Certified Angus Sirloin
8 ounce $17
6 ounce $14
Shrimp & Sirloin 6 oz
$20
Jumbo Shrimp
5 extra large shrimp! $18
Tuna Steak
8 ounce $22
Chicken Breast
$14
Hamburger Plate
$12
Thank you for choosing The Prairie Bistro tonight
and thanks also to Drinks for providing the bar.
We ask you to please pay
your bar tab directly to the Drinks staff.
Our waitresses cannot take payment for
alcoholic beverages. Thank you for your
patience with this matter!
Add on Shrimp Each $2
Split Plate Charge $5
Includes second serving of sides
Whole rack of Ribs excluded
Dinner will be served at The Prairie Bistro from 5 to 8 each night.
Prime Rib and Ribs while they last!
Also serving Ribeye, Sirloin, Jumbo Shrimp, Chicken, Tuna Steak and Hamburgers!
Our Nibbler Plate will include Bistro Bacon, Phyllo Cups and Grilled Pineapple!
What do YOU want for dessert? Choices are Old-Fashioned Banana Cake, Cheesecake or Ice Cream with homemade sauces!
Reservations appreciated but not required.
756-6441
sonjas@srt.com
Adult beverages provided by Drinks, Inc.
