New Year’s Eve 2015

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Join us for New Year’s Eve dinner Thursday from 5-8 pm! Prime Rib while it lasts, ribeye, sirloin, shrimp, halibut.

Don’t forget Bistro Bacon and more!

Call for reservations: 701-756-6441.

And bring your own adult beverages, as usual!

Valentine’s Day 2015

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Bring  your sweetheart to The Prairie Bistro February 13 or 14 for our annual Valentine’s Dinner. Enjoy Prime Rib while it lasts, halibut, shrimp, sirloin…..

shrimp on grill (1)

You can start with Bistro Bacon or Bacon Wrapped Jalapeno Poppers and finish with Red Velvet Cupcakes or Crème Brule, too!

Red Velvet cupcakes (2)

Reservations are strongly recommended, especially for Saturday night. Call 701-756-6441 or email us at sonjas@srt.com.

Please bring your own adult beverages.

Harvest Dinner

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Our Harvest dinner is scheduled for September 13 & 14 from 5 to 8 each night. Reservations are appreciated, but not required.

Menu includes: Prime Rib, Ribs, Ribeye, Grilled Shrimp, Hand battered Shrimp, Halibut, Sirloin, Sirloin and Shrimp, Jumbo Shrimp, Tuna, Chicken Breast and Hamburger.

Prairie Parfait, Caramel Pecan Cheesecake and Apple Crisp with Ice Cream will top off your meal!

Menu for June 14 & 15

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Nibbles

Candied Bacon, Phyllo  Cups with Cream Cheese and Pepper Jelly, and Skewered  Grilled Pineapple

Just enough for two  $6

Sweets

Cheesecake $6

Old-Fashioned Banana Cake $5

Ice Cream  $4

With Rhubarb, Raspberry, Chocolate or Caramel Sauce

Entrees

Includes Roll, Fresh Salad,

Garlic Mashed Potato or Baked Potato, & Vegetable

Prime Rib (while it lasts)

14 ounces   $25

Ribeye (while it lasts)

12 ounces   $20

St. Louis Style Ribs

Whole Rack $27

Half Rack $20

Certified Angus Sirloin

8 ounce   $17

6 ounce $14

Shrimp & Sirloin 6 oz

$20

Jumbo Shrimp

5 extra large shrimp!  $18

Tuna Steak

8 ounce $22

Chicken Breast

$14

Hamburger Plate

$12

Thank you for choosing The Prairie Bistro tonight

and thanks also to Drinks for providing the bar.

We ask you to please pay

your bar tab directly to the Drinks staff.

Our waitresses cannot take payment for

alcoholic beverages. Thank you for your

patience with this matter!

Add on Shrimp     Each $2

Split Plate Charge $5

Includes second serving of sides

Whole rack of Ribs excluded