Lunches are served Monday through Saturday, mid-April thru June. Hours are 11 am to 1:30 pm.
Soup of the Day: Always Homemade!
Monday – Creamy Chicken and Wild Rice
Tuesday – Tuscana
Wednesday – Grandma’s Chicken and Noodles
Thursday – Chicken Tortilla
Friday – Knoephla
Saturday – Chef’s Choice
Some of the Chef’s other Choices: Tomato, Vegetable Beef, Knoephla, Tuscan, Minestrone, Broccoli Cheese……….
Tuscan Chicken Panini: Strips of chicken breast with roasted red pepper, basil dressing and Swiss cheese on caibatta bread. Grilled.
Corned Beef with Cabbage Panini: House cooked corned beef sliced thin with wilted cabbage, Swiss cheese and grainy mustard dressing on marbled rye. Grilled
Ham and Cheese Panini: Thinly sliced Black Forest Ham grilled with Swiss or Cheddar and dressing on caibbata bread. Grilled
Bistro BLT: Smokey thick cut bacon with tomato, lettuce and our special house dressing on toasted Italian Panini bread.
Turkey Wrap: Deli sliced turkey, pepper jack cheese, lettuce, onion, dressing and dried cranberries snuggled up in a tortilla.
Classic Grilled Cheese: American cheese on Italian Panini bread. (Swiss, Cheddar, Pepper Jack or Bleu is better!) Add bacon!
Manadrin Chicken Salad: chicken, crumbled bacon, candied almonds, mandarin oranges, red onion and a sweet/sour dressing. Our best seller!
Chicken Caesar Salad: The classic with chicken, shaved parmesan, croutons and house made dressing.
Dessert is always available! We have a constant supply of cheesecake, as well as the occasional Banana cake, Jumbo Cupcakes, Cookies, sometimes even Carrot Cake!
You are welcome to bring your own bottle of wine or other beverages. We have a bottle opener and a good supply of glasses!