Valentine’s Menu 2017

Valentine’s Day Menu 2017

Friday, February 10 & Saturday, February 11,

Tuesday, February 14,

 from 5 to 8 pm

Please Call for Reservations!

 Please bring your own adult beverages

756-6441

sonjas@srt.com

Entrees

Prime Rib (while it lasts)

Beef Tenderloin (while it lasts) –

(6 oz of succulent roast tenderloin bathed in butter flavored with garlic, shallots and parsley)

Ribeye

Sirloin

Shrimp & Sirloin

Jumbo Shrimp (Grilled or Breaded)

Halibut

Tuna

Barrimundi

Rosemary Chicken

Appetizers

Bistro Bacon

Prairie Nuggets

Desserts

Decadent Chocolate Cake

Angelfood Cake

Caramel Pecan Cheesecake

 

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