It’s time for Prime Rib, Shrimp, Ribs and much more again!
Join us Friday and Saturday, September 23 & 24, from 5 to 8 each night for our annual Harvest Dinner.
Please bring your own adult beverages. Reservations are appreciated but not required. 701-756-6441.
Friday only (August 19) is our annual Dog Days of Summer dinner from 5-8 pm. Prime rib while it lasts, Ribeye, sirloin, tiger shrimp, Rosemary Chicken, Ribs, Tuna, and, new this month, Barramundi fish!
Plus fresh house made Peach Pie!
Reservations appreciated. Don’t forget to bring your own adult beverages!
701-756-6441
March on out to The Prairie Bistro for March Madness, March 11 & 12, 5 -8 pm.
Start out with a Nibble Platter featuring Bistro Bacon, Smoked Wings and Caprese Kabobs.
Then choose from Mark’s succulent Prime Rib (while it lasts), Ribeye, Sirloin, Tenderloin, Jumbo Shrimp, Halibut or Chicken Octavia.
Finish up your meal with Caramel Pecan Cheesecake or another sweet specialty form Sonja’s Old Fashioned Delicacies!
Please bring your own adult beverages! Call 756-6441 for reservations.
Join us February 12 & 13 from 5-8 for dinner with your Valentine!
Nibbler Platter – Bistro Bacon, Caprese Kabobs and wings
Prime Rib
Tenderloin
Ribeye
Sirloin
Ribs
Sirloin and Jumbo Shrimp
Jumbo shrimp
Halibut
Grilled Chicken Breast
Red Velvet Cupcakes
Caramel Pecan cheesecake
Trio of Truffles (tentative)
Pavlova (tentative)
Call 701-756-6441 for reservations. Bring your own adult beverages.
Join us for New Year’s Eve dinner Thursday from 5-8 pm! Prime Rib while it lasts, ribeye, sirloin, shrimp, halibut.
Don’t forget Bistro Bacon and more!
Call for reservations: 701-756-6441.
And bring your own adult beverages, as usual!
Join us August 7&8 from 5 to 8 pm for dinner at The Prairie Bistro! Full menu including Prime Rib and Bacon Wrapped Chicken Breast while they last! Remember to bring your own adult beverages. Reservations appreciated. 701-756-6441.
Entrees
Includes Roll, Fresh Salad, Potato, & Vegetable
Prime Rib (while it lasts)
14 ounces $25
Ribeye
12 ounces $20
Certified Angus Sirloin
8 ounce $17
St. Louis Style Ribs
Whole Rack $27
Half Rack $20
Shrimp & Sirloin 8 oz
$23
Jumbo Shrimp
5 large $20
Halibut
8 ounce $22
Bacon Wrapped Stuffed Chicken
While it lasts!
$17
Grilled Chicken
2-5 ounce breasts
$14
Hamburger
5 ounce $12
Sweets
Prairie Parfait $6
Cheesecake $6
Ice Cream $4
Add on Shrimp Each $3
Split Plate Charge $5
Includes second serving of sides
Whole rack of Ribs excluded
What’s your favorite soup? Panini? Salad? It’s time to indulge again!
The Prairie Bistro opens for lunches on Monday, April 13, from 11 am to 1:30 pm Monday through Saturday until the end of June. We’ve got all the old favorites-Grandma’s Chicken Noodle Soup, Tuscan Panini, Mandarin Orange Chicken Salad- and are toying with a few new items. And don’t forget dessert!
