Celebrate the end of 2018 with dinner at The Prairie Bistro! Serving from 4:30-8 pm Monday, December 31. Reservations appreciated! Remember to bring your own adult beverages. 701-756-6441.
Prime Rib $29
Ribeye $26
Tenderloin $25
Ribs $22/$29
Sirloin $21
Sirloin and Shrimp $24
Shrimp $21
Halibut $25
Salmon $18
Rosemary Chicken $16
Chicken Strips $10/$5
Creme Brulee $6
Caramel Pecan Cheesecake $6
Winter Prairie Parfait $6
Celebrate with your sweetheart (or friends!) on Friday, February 15, and Saturday, February 16, from 5-8 pm each night. We have our regular menu as well as Fettuccine Alfredo and Scotch eggs! Call 701-756-6441 or message us for reservations. Bring your own adult beverages!
Our monthly dinner for September will be on Friday the 21st and Saturday the 22nd. We serve from 5 -8 p.m. both nights!
We will be serving our usual menu with some harvest additions! Apple Crisp anyone?!
Please message or call us at 701-756-6441. Remember to bring your own adult beverages!
Enjoy dinner at The Prairie Bistro Friday and Saturday, August 10 & 11 from 5-8 pm!
Bring your own adult beverages. Reservations appreciated. 701-756-6441.
We are introducing Chicken Marsala, Shrimp Cocktail and will have Tenderloin also!
Click here for Dog Days dinner 2018 Menu
It’s time for our annual Garden Party Dinner! Join us Friday, July 13, from 5-8 for everything from prime rib to brisket to ribs or chicken. Stroll through the display beds and take advantage of sales on perennials, nursery stock and home decor!
Reservations appreciated. Bring your own adult beverages. 701-756-6441
Dreamy chocolate cake, perfectly cooked tenderloin, enticing Bistro Bacon. What more could you ask for in a Valentine’s Dinner?
The Prairie Bistro is serving for Valentine’s on Friday, February 9, Saturday, February 10, and Wednesday, February 14, from 5-8 pm each night.
Start out with Lavosh topped with Havarti cheese, grilled shrimp and olives, Bistro Bacon, or Salmon Goat Cheese Crostini.
Then choose from a delectable item from our full menu. Our Beef Tenderloin is oh, so juicy and tender!
Finish with a dark, rich slice of Chocolate Oblivion Cake, light and creamy, decadent Creme Brulee, or the ever-popular Caramel Pecan Cheesecake.
Please call for reservations – 701-756-6441 – and remember to bring your own adult beverages!
Valentine’s Dinner 2018 Menu Link: Valentine’s Dinner 2018.pub
Celebrate Fall with our annual Harvest Dinner, September 15 & 16, from 5 – 8 pm each night. Prime Rib and Tenderloin will it lasts. Try our new Pork Shanks, too!
This month’s featured dessert will be German Chocolate Cake (a special birthday request for a guest!).
Reservations are appreciated.
Bring your own adult beverages!
701-756-6441
