Valentine’s Day 2017

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Dreamy chocolate cake, perfectly cooked tenderloin, enticing Bistro Bacon. What more could you ask for in a Valentine’s Dinner?

The Prairie Bistro is serving for Valentine’s on Friday, February 10, Saturday, February 11, and Tuesday, February 14, from 5-8 pm each night.

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Start out with some Nibbles of Bistro Bacon or Prairie Nuggets.

Then choose from a delectable item from our full menu. Our Beef Tenderloin is new, and oh, so juicy and tender!

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Finish with a dark, rich slice of Chocolate Oblivion Cake, light and airy Angelfood or the ever-popular Caramel Pecan Cheesecake.

Please call for reservations – 701-756-6441 – and remember to bring your own adult beverages!

New Year’s Eve 2016

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What a wonderful way to see out 2016!

nibbler-platter

Start with a Nibble of Prairie Nuggets, Bistro Bacon and Crostini.

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Then dive into Prime Rib, Ribeye, Sirloin, Ribs, Jumbo shrimp, Halibut, Barrimundi or Rosemary Chicken.

Caramel Pecan Cheesecake 1

Take a bit of a breather, then finish off with a slice of delectable cheesecake or a Prairie Parfait.

If you would like a glass of wine or other adult beverage, please feel free to bring your favorite with you! We have glasses and bottle openers.

Please make reservations by calling 701-756-6441!

Oktoberfest 2016

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It’s time for our October dinner! Join us Friday, October 21, and Saturday, October 22, for dinner at The Prairie Bistro! From 5 pm to 8 pm each night we will be offering Prime Rib, while it lasts, Ribeye, Sirloin, Ribs, Jumbo Shrimp, Barrimundi, Rosemary Chicken.

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Kinda thinking it would be a great weekend for a Pumpkin dessert, too!

Don’t forget our new appetizer, Prairie Nuggets. Mark batters and deep fries succulent pieces of sirloin and we serve it with horseradish or bleu cheese sauce. Did I mention Bistro Bacon?

Dog Days of Summer 2016

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Friday only (August 19) is our annual Dog Days of Summer dinner from 5-8 pm. Prime rib while it lasts, Ribeye, sirloin, tiger shrimp, Rosemary Chicken, Ribs, Tuna, and, new this month, Barramundi fish! 

Plus fresh house made Peach Pie! 

Reservations appreciated. Don’t forget to bring your own adult beverages! 

701-756-6441

March Madness 2016

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March on out to The Prairie Bistro for March Madness, March 11 & 12, 5 -8 pm.

Start out with a Nibble Platter featuring Bistro Bacon, Smoked Wings and Caprese Kabobs.

Then choose from Mark’s succulent Prime Rib (while it lasts), Ribeye, Sirloin, Tenderloin, Jumbo Shrimp, Halibut or Chicken Octavia.

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Finish up your meal with Caramel Pecan Cheesecake or another sweet specialty form Sonja’s Old Fashioned Delicacies!

Please bring your own adult beverages! Call 756-6441 for reservations.

Valentine’s Day 2016

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Join us February 12 & 13 from 5-8 for dinner with your Valentine!

Nibbler Platter – Bistro Bacon, Caprese Kabobs and wings

Prime Rib

Tenderloin

Ribeye

Sirloin

Ribs

Sirloin and Jumbo Shrimp

Jumbo shrimp

Halibut

Grilled Chicken Breast

Red Velvet Cupcakes

Caramel Pecan cheesecake

Trio of Truffles (tentative)

Pavlova (tentative)

Call 701-756-6441 for reservations. Bring your own adult beverages.