Celebrate Fall with our annual Harvest Dinner, September 15 & 16, from 5 – 8 pm each night. Prime Rib and Tenderloin will it lasts. Try our new Pork Shanks, too!
This month’s featured dessert will be German Chocolate Cake (a special birthday request for a guest!).
Reservations are appreciated.
Bring your own adult beverages!
701-756-6441
It’s time for our 10th annual Garden Party at The Prairie Bistro and The Flower House Garden Center! July 7 & 8 from 10-3 check out our blow-out prices on perennials. Have lunch from 11-1:30 and come for dinner from 5-8 each day.
Reservations are appreciated. And remember to bring your own adult beverages.
Nibbler Platter
Bistro Bacon, Lemon Thyme Chicken Wings and Herb Cheese Spread $10
Entrees
Includes Roll, Fresh Salad, Potato, & Vegetable
Prime Rib (while it lasts) 14 ounces $27
Ribeye 12 ounces $25
Certified Angus Sirloin 6 ounce $20
Smoked Brisket House smoked $18
Shrimp & Sirloin 6 oz $23
Jumbo Shrimp 3 tiger $20
Barramundi Skin-on fillet of white fish $18
Halibut $25
Rosemary Chicken $14
Chicken Strips
Includes all the sides $10 Just 3 strips $5
Hamburger
With sides $12 Just the Burger $7
Add on Shrimp Each $3 Split Plate Charge $5
Time to start our monthly dinners again! We are firing up the grill Friday, June 16, and Saturday, June 17, from 5-8 each night. Reservations appreciated. Remember to bring your own adult beverages. 701-756-6441.
Prime Rib while it lasts!
Don’t forget dessert!
Entrees
Includes Roll, Fresh Salad, Potato, & Vegetable
Prime Rib (while it lasts)
14 ounces $27
Ribeye
12 ounces $22
Certified Angus Sirloin
6 ounce $20
Smoked Brisket
House smoked brisket
$18
Shrimp & Sirloin 6 oz
$23
Jumbo Shrimp
4 tiger $20
Barramundi
Skin-on fillet of white fish
$18
Halibut
$25
Tuna
Cooked rare to medium rare for best flavor
$25
Rosemary Chicken
$14
Chicken Strips
Includes all the sides $10
Just 3 strips $5
Shake off Old Man Winter at The Prairie Bistro March 17 & 18 from 5-8 each night. Succulent Tenderloin and juicy Prime Rib while they last!
Of course, we will be offering the full menu, also! Tiger shrimp, Halibut, Barrimundi round out our seafood options. Ribeye, sirloin, ribs and Chicken Rosemary round out our menu.
You may want to start with Bistro Bacon or Prairie Nuggets.
And finish with a slice of spring! I mean Lemon Drop Cake. Or a chocolate cupcake. Or cheesecake. Hmmmm. So many choices!
Reservations are appreciated! Remember to bring your own adult beverages! Children are welcome.
Dreamy chocolate cake, perfectly cooked tenderloin, enticing Bistro Bacon. What more could you ask for in a Valentine’s Dinner?
The Prairie Bistro is serving for Valentine’s on Friday, February 10, Saturday, February 11, and Tuesday, February 14, from 5-8 pm each night.
Start out with some Nibbles of Bistro Bacon or Prairie Nuggets.
Then choose from a delectable item from our full menu. Our Beef Tenderloin is new, and oh, so juicy and tender!
Finish with a dark, rich slice of Chocolate Oblivion Cake, light and airy Angelfood or the ever-popular Caramel Pecan Cheesecake.
Please call for reservations – 701-756-6441 – and remember to bring your own adult beverages!
What a wonderful way to see out 2016!
Start with a Nibble of Prairie Nuggets, Bistro Bacon and Crostini.
Then dive into Prime Rib, Ribeye, Sirloin, Ribs, Jumbo shrimp, Halibut, Barrimundi or Rosemary Chicken.
Take a bit of a breather, then finish off with a slice of delectable cheesecake or a Prairie Parfait.
If you would like a glass of wine or other adult beverage, please feel free to bring your favorite with you! We have glasses and bottle openers.
Please make reservations by calling 701-756-6441!
It’s time for our October dinner! Join us Friday, October 21, and Saturday, October 22, for dinner at The Prairie Bistro! From 5 pm to 8 pm each night we will be offering Prime Rib, while it lasts, Ribeye, Sirloin, Ribs, Jumbo Shrimp, Barrimundi, Rosemary Chicken.
Kinda thinking it would be a great weekend for a Pumpkin dessert, too!
Don’t forget our new appetizer, Prairie Nuggets. Mark batters and deep fries succulent pieces of sirloin and we serve it with horseradish or bleu cheese sauce. Did I mention Bistro Bacon?
