February 14 and 15, 5pm-8pm
We are having our annual dinner on New Year’s Eve, December 31, 2019, with reservations available from 4:30pm – 8pm. Please call Sonja’s Prairie Bistro & Bakeshop at 701-756-6441 to make your reservations today. As always, feel free to bring your own adult beverages!
Celebrate the change of seasons at The Prairie Bistro Friday, October 25, and Saturday, October 26, 5-8 pm. Whet your appetite with our own Bistro Bacon or Flatbread, enjoy entrees from our full menu and top them off with Kaitlin’s Pumpkin Bread Pudding, a Prairie Parfait or our own signature cheesecake!
Please call (701-756-6441) or message us on Facebook (http://www.facebook.com/prairiebistro) for reservations. And don’t forget to bring your own adult beverages!
The days are shorter and nights are cooler and it’s time for our September dinner! We’ve got Homemade Apple Crisp with Homemade Ice Cream (dessert first?), new Flatbreads for starters, and our Lemon Herb Grilled Chicken breast, just to name a few items. The Prime Rib is always a hit, as are Mark’s Breaded Jumbo Shrimp.
Join us September 13 & 14, Friday and Saturday, from 5 to 8 pm. Stop at the Harvest Moon Festival in Mohall, come out for dinner, then go back to town for the Too Old To Stand Concert! Reservations recommended. Please bring your own adult beverages. 701-756-6441.
Celebrate the end of 2018 with dinner at The Prairie Bistro! Serving from 4:30-8 pm Monday, December 31. Reservations appreciated! Remember to bring your own adult beverages. 701-756-6441.
New Year’s Menu 2018
Prime Rib $29
Sirloin and Shrimp $24
Rosemary Chicken $16
Chicken Strips $10/$5
Creme Brulee $6
Caramel Pecan Cheesecake $6
Winter Prairie Parfait $6
Get your soup fix Wednesdays from 11-6 pm! We will serve soup, bread and dessert.
Check out sale specials on home decor and new items arriving for the holidays!
Each week you can sign up for the drawing to be held the last Wednesday of October! $50 gift card for first prize, a Gift bag of goodies from Sonja’s Prairie Bistro & Bakeshop as second.
Summer is winding down and our grill is heating up! Join us Friday, August 16, and Saturday, August 17, from 5 to 8 each night for dinner at The Prairie Bistro.
Try out our new Farmer’s Market Salad with Shallot Dressing and either Steak or Chicken. And we are celebrating summer with homemade ice cream!
Reservations are appreciated. Please bring your own adult beverages. 701-756-6441
Stroll through our flower beds, which are in full bloom, also.
Join us from 11-2 Wednesday through Friday through August 16 for a unique dining experience! After August 17 we are only open by special arrangement.
Homemade soups such as Grandma’s Chicken Noodle (yes, it really was Grandma Duerre’s recipe), Chicken Tortilla, Knoephla and Tuscana are a hit, as are our panini and BLTs. Signature salads include Mandarin Orange Chicken and Strawberry Walnut.
Don’t forget dessert! Cheesecake is served any time of the day, any day of the week. Favorites include Rhubarb Creme Delight and Caramel Pecan. If the cook has had time, you may also find Banana Cake or a Molasses Spice Cookie. 🙂