Oktoberfest 2016



It’s time for our October dinner! Join us Friday, October 21, and Saturday, October 22, for dinner at The Prairie Bistro! From 5 pm to 8 pm each night we will be offering Prime Rib, while it lasts, Ribeye, Sirloin, Ribs, Jumbo Shrimp, Barrimundi, Rosemary Chicken.


Kinda thinking it would be a great weekend for a Pumpkin dessert, too!

Don’t forget our new appetizer, Prairie Nuggets. Mark batters and deep fries succulent pieces of sirloin and we serve it with horseradish or bleu cheese sauce. Did I mention Bistro Bacon?

Dog Days of Summer 2016

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Friday only (August 19) is our annual Dog Days of Summer dinner from 5-8 pm. Prime rib while it lasts, Ribeye, sirloin, tiger shrimp, Rosemary Chicken, Ribs, Tuna, and, new this month, Barramundi fish! 

Plus fresh house made Peach Pie! 

Reservations appreciated. Don’t forget to bring your own adult beverages! 


March Madness 2016

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March on out to The Prairie Bistro for March Madness, March 11 & 12, 5 -8 pm.

Start out with a Nibble Platter featuring Bistro Bacon, Smoked Wings and Caprese Kabobs.

Then choose from Mark’s succulent Prime Rib (while it lasts), Ribeye, Sirloin, Tenderloin, Jumbo Shrimp, Halibut or Chicken Octavia.

Caramel Pecan Cheesecake 1

Finish up your meal with Caramel Pecan Cheesecake or another sweet specialty form Sonja’s Old Fashioned Delicacies!

Please bring your own adult beverages! Call 756-6441 for reservations.

Valentine’s Day 2016

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Join us February 12 & 13 from 5-8 for dinner with your Valentine!

Nibbler Platter – Bistro Bacon, Caprese Kabobs and wings

Prime Rib





Sirloin and Jumbo Shrimp

Jumbo shrimp


Grilled Chicken Breast

Red Velvet Cupcakes

Caramel Pecan cheesecake

Trio of Truffles (tentative)

Pavlova (tentative)

Call 701-756-6441 for reservations. Bring your own adult beverages.

Dog Days of Summer Dinner 2015

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Join us August 7&8 from 5 to 8 pm for dinner at The Prairie Bistro! Full menu including Prime Rib and Bacon Wrapped Chicken Breast while they last! Remember to bring your own adult beverages. Reservations appreciated. 701-756-6441.


Includes Roll, Fresh Salad, Potato, & Vegetable

Prime Rib (while it lasts)

14 ounces   $25 


12 ounces   $20 

Certified Angus Sirloin

8 ounce   $17 

St. Louis Style Ribs

Whole Rack $27

Half Rack $20 

Shrimp & Sirloin 8 oz


Jumbo Shrimp

5 large $20 


8 ounce $22 

Bacon Wrapped Stuffed Chicken

While it lasts!


Grilled Chicken

2-5 ounce breasts



5 ounce $12  


Prairie Parfait $6

Cheesecake $6

Ice Cream $4

 Add on Shrimp     Each $3

Split Plate Charge $5

Includes second serving of sides

Whole rack of Ribs excluded