Catering

The Prairie Bistro offers a full line of catering, both in-house and off site. Whether your event requires Pulled Pork sandwiches or Prime Rib, we will provide you with the tastiest entrees, sides, salads and desserts!

Hold your special event at The Prairie Bistro for a group of 10 or more. We will put together a great lunch of soup, salad and sandwiches, plan a delectable dinner of Prime Rib, Halibut or Bacon Wrapped Stuffed Chicken breast or break out the smoky bacon and Triple Berry Muffins for breakfast.

Or we will be happy to pack up and bring breakfast, lunch or dinner to you!

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7 thoughts on “Catering

  1. Hi! I am currently looking into catering options for my brother’s wedding. My sister is actually, Jen Hanson, I believe you know her. Anyway, we are working with a caterer currently, but are having some difficulty with him and feel like there is definitely an easier and less stressful way to handle this. I would love if you could provide me a rough quote. Here are the details:
    Date: Sept. 17, 2016
    Guests: 200 – 250
    Style: Buffet
    Proposed menu: Roast beef, chicken, green beans, salad, dinner rolls
    Location: Annie’s House at Bottineau Ski Park
    Questions: Do you cook on location?
    Can you serve the head table? Family style is ok.

  2. Hello,

    My fiancé and I are getting married in August 2017 in Minot. We have been looking around for potential caterers and were wondering if we could get a pricing list for your catering options?

    Thank you,

    Annie P.

    • Annie, thanks for asking! We would live to be part of your special day. First of all , which weekend are you interested in? I’d be happy to get you some pricing info. Do you have an email address I could send some info to? And do you have any preferences for the menu?

  3. We are having our employee picnic on Aug 21st in Minot. Do you cater any type of picnic foods for 40-60 people and what is the pricing?

  4. Hi Sonja,
    We are looking at a September 2018 wedding for my daughter. We are interested in your catering services. We think about 100-125 people. Can you send us your price list and maybe meal suggestions that you have done in the past that work well.
    Thank you,
    Landi Funke
    landirf@hotmail.com

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