person holding knife slicing meat

Beat Covid with Southern-style dinner! Smoked brisket, roasted chicken, and St Louis-style ribs are the featured entrees on our Taste of the South menu Friday, September 25, and Saturday, September 26, from 4-8 pm.

Order by calling 701-756-6441. We are encouraging take out and curbside, but will also offer dining in our greenhouse and dining area, with tables spaced for social distancing. Reservations appreciated for in-house dining.

Order early to ensure you are able to enjoy the entrees you want! 🙂

  • Smoked Brisket with Cornbread muffin and 2 sides $18
  • Roasted Chicken (4 piece) with Cornbread muffin and 2 sides $15
  • St Louis style ribs (half rack) with Cornbread muffin and 2 sides $24
  • Combo Plate with Cornbread muffin and 2 sides $23
  • Extra Sides: Carolina Coleslaw, Mark’s Baked Beans, Mac & Cheese $2.25
  • Extra Cornbread muffin with butter and honey $1.50
  • Caramel Pecan or Pumpkin Cheesecake $6
  • Apple Crisp $5

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