March Madness!

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Shake off Old Man Winter at The Prairie Bistro March 17 & 18 from 5-8 each night. Succulent Tenderloin and juicy Prime Rib while they last!

Of course, we will be offering the full menu, also! Tiger shrimp, Halibut, Barrimundi round out our seafood options. Ribeye, sirloin, ribs and Chicken Rosemary round out our menu.

nibbler-platter

You may want to start with Bistro Bacon or Prairie Nuggets.

Lemon Drop Cake 3

And finish with a slice of spring! I mean Lemon Drop Cake. Or a chocolate cupcake. Or cheesecake. Hmmmm. So many choices!

Reservations are appreciated! Remember to bring your own adult beverages! Children are welcome.

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March Madness 2016

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March on out to The Prairie Bistro for March Madness, March 11 & 12, 5 -8 pm.

Start out with a Nibble Platter featuring Bistro Bacon, Smoked Wings and Caprese Kabobs.

Then choose from Mark’s succulent Prime Rib (while it lasts), Ribeye, Sirloin, Tenderloin, Jumbo Shrimp, Halibut or Chicken Octavia.

Caramel Pecan Cheesecake 1

Finish up your meal with Caramel Pecan Cheesecake or another sweet specialty form Sonja’s Old Fashioned Delicacies!

Please bring your own adult beverages! Call 756-6441 for reservations.

Valentine’s Day 2016

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Join us February 12 & 13 from 5-8 for dinner with your Valentine!

Nibbler Platter – Bistro Bacon, Caprese Kabobs and wings

Prime Rib

Tenderloin

Ribeye

Sirloin

Ribs

Sirloin and Jumbo Shrimp

Jumbo shrimp

Halibut

Grilled Chicken Breast

Red Velvet Cupcakes

Caramel Pecan cheesecake

Trio of Truffles (tentative)

Pavlova (tentative)

Call 701-756-6441 for reservations. Bring your own adult beverages.

Lunch Time!

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What’s your favorite soup? Panini? Salad? It’s time to indulge again!

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The Prairie Bistro opens for lunches on Monday, April 13, from 11 am to 1:30 pm Monday through Saturday until the end of June. We’ve got all the old favorites-Grandma’s Chicken Noodle Soup, Tuscan Panini, Mandarin Orange Chicken Salad- and are toying with a few new items. And don’t forget dessert!