Valentine’s Day 2018

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Dreamy chocolate cake, perfectly cooked tenderloin, enticing Bistro Bacon. What more could you ask for in a Valentine’s Dinner?

The Prairie Bistro is serving for Valentine’s on Friday, February 9, Saturday, February 10, and Wednesday, February 14, from 5-8 pm each night.

 

Start out with Lavosh topped with Havarti cheese, grilled shrimp and olives, Bistro Bacon, or Salmon Goat Cheese Crostini.

Then choose from a delectable item from our full menu. Our Beef Tenderloin is oh, so juicy and tender!

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Finish with a dark, rich slice of Chocolate Oblivion Cake, light and creamy, decadent Creme Brulee,  or the ever-popular Caramel Pecan Cheesecake.

Please call for reservations – 701-756-6441 – and remember to bring your own adult beverages!

Valentine’s Dinner 2018 Menu Link: Valentine’s Dinner 2018.pub

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Harvest Dinner 2017

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Celebrate Fall with our annual Harvest Dinner, September 15 & 16, from 5 – 8 pm each night. Prime Rib and Tenderloin will it lasts. Try our new Pork Shanks, too!

This month’s featured dessert will be German Chocolate Cake (a special birthday request for a guest!).

Reservations are appreciated.

Bring your own adult beverages!

701-756-6441

It’s Summer Time!

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IMGP8489Time to start our monthly dinners again! We are firing up the grill Friday, June 16, and Saturday, June 17, from 5-8 each night. Reservations appreciated. Remember to bring your own adult beverages. 701-756-6441.

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Prime Rib while it lasts!

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Don’t forget dessert!

Entrees

Includes Roll, Fresh Salad, Potato, & Vegetable

Prime Rib (while it lasts)

14 ounces   $27

Ribeye

12 ounces   $22

Certified Angus Sirloin

6 ounce   $20

 Smoked Brisket

House smoked brisket

$18 

Shrimp & Sirloin 6 oz

$23

Jumbo Shrimp

4 tiger  $20

Barramundi

Skin-on fillet of white fish

$18

Halibut

$25

Tuna

Cooked rare to medium rare for best flavor

$25 

Rosemary Chicken

$14 

Chicken Strips

Includes all the sides $10

 Just 3 strips $5

 

March Madness!

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Shake off Old Man Winter at The Prairie Bistro March 17 & 18 from 5-8 each night. Succulent Tenderloin and juicy Prime Rib while they last!

Of course, we will be offering the full menu, also! Tiger shrimp, Halibut, Barrimundi round out our seafood options. Ribeye, sirloin, ribs and Chicken Rosemary round out our menu.

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You may want to start with Bistro Bacon or Prairie Nuggets.

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And finish with a slice of spring! I mean Lemon Drop Cake. Or a chocolate cupcake. Or cheesecake. Hmmmm. So many choices!

Reservations are appreciated! Remember to bring your own adult beverages! Children are welcome.

New Year’s Eve 2016

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What a wonderful way to see out 2016!

nibbler-platter

Start with a Nibble of Prairie Nuggets, Bistro Bacon and Crostini.

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Then dive into Prime Rib, Ribeye, Sirloin, Ribs, Jumbo shrimp, Halibut, Barrimundi or Rosemary Chicken.

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Take a bit of a breather, then finish off with a slice of delectable cheesecake or a Prairie Parfait.

If you would like a glass of wine or other adult beverage, please feel free to bring your favorite with you! We have glasses and bottle openers.

Please make reservations by calling 701-756-6441!

Oktoberfest 2016

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It’s time for our October dinner! Join us Friday, October 21, and Saturday, October 22, for dinner at The Prairie Bistro! From 5 pm to 8 pm each night we will be offering Prime Rib, while it lasts, Ribeye, Sirloin, Ribs, Jumbo Shrimp, Barrimundi, Rosemary Chicken.

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Kinda thinking it would be a great weekend for a Pumpkin dessert, too!

Don’t forget our new appetizer, Prairie Nuggets. Mark batters and deep fries succulent pieces of sirloin and we serve it with horseradish or bleu cheese sauce. Did I mention Bistro Bacon?