Summer is winding down and our grill is heating up! Join us Friday, August 16, and Saturday, August 17, from 5 to 8 each night for dinner at The Prairie Bistro.
Try out our new Farmer’s Market Salad with Shallot Dressing and either Steak or Chicken. And we are celebrating summer with homemade ice cream!
Reservations are appreciated. Please bring your own adult beverages. 701-756-6441
Stroll through our flower beds, which are in full bloom, also.
Time to start our monthly dinners again! We are firing up the grill Friday, June 16, and Saturday, June 17, from 5-8 each night. Reservations appreciated. Remember to bring your own adult beverages. 701-756-6441.
Prime Rib while it lasts!
Don’t forget dessert!
Entrees
Includes Roll, Fresh Salad, Potato, & Vegetable
Prime Rib (while it lasts)
14 ounces $27
Ribeye
12 ounces $22
Certified Angus Sirloin
6 ounce $20
Smoked Brisket
House smoked brisket
$18
Shrimp & Sirloin 6 oz
$23
Jumbo Shrimp
4 tiger $20
Barramundi
Skin-on fillet of white fish
$18
Halibut
$25
Tuna
Cooked rare to medium rare for best flavor
$25
Rosemary Chicken
$14
Chicken Strips
Includes all the sides $10
Just 3 strips $5
Shake off Old Man Winter at The Prairie Bistro March 17 & 18 from 5-8 each night. Succulent Tenderloin and juicy Prime Rib while they last!
Of course, we will be offering the full menu, also! Tiger shrimp, Halibut, Barrimundi round out our seafood options. Ribeye, sirloin, ribs and Chicken Rosemary round out our menu.
You may want to start with Bistro Bacon or Prairie Nuggets.
And finish with a slice of spring! I mean Lemon Drop Cake. Or a chocolate cupcake. Or cheesecake. Hmmmm. So many choices!
Reservations are appreciated! Remember to bring your own adult beverages! Children are welcome.
What a wonderful way to see out 2016!
Start with a Nibble of Prairie Nuggets, Bistro Bacon and Crostini.
Then dive into Prime Rib, Ribeye, Sirloin, Ribs, Jumbo shrimp, Halibut, Barrimundi or Rosemary Chicken.
Take a bit of a breather, then finish off with a slice of delectable cheesecake or a Prairie Parfait.
If you would like a glass of wine or other adult beverage, please feel free to bring your favorite with you! We have glasses and bottle openers.
Please make reservations by calling 701-756-6441!
Our Harvest dinner is scheduled for September 13 & 14 from 5 to 8 each night. Reservations are appreciated, but not required.
Menu includes: Prime Rib, Ribs, Ribeye, Grilled Shrimp, Hand battered Shrimp, Halibut, Sirloin, Sirloin and Shrimp, Jumbo Shrimp, Tuna, Chicken Breast and Hamburger.
Prairie Parfait, Caramel Pecan Cheesecake and Apple Crisp with Ice Cream will top off your meal!
