It’s Summer Time!

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IMGP8489Time to start our monthly dinners again! We are firing up the grill Friday, June 16, and Saturday, June 17, from 5-8 each night. Reservations appreciated. Remember to bring your own adult beverages. 701-756-6441.

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Prime Rib while it lasts!

Lemon Drop Cake 3

Don’t forget dessert!

Entrees

Includes Roll, Fresh Salad, Potato, & Vegetable

Prime Rib (while it lasts)

14 ounces   $27

Ribeye

12 ounces   $22

Certified Angus Sirloin

6 ounce   $20

 Smoked Brisket

House smoked brisket

$18 

Shrimp & Sirloin 6 oz

$23

Jumbo Shrimp

4 tiger  $20

Barramundi

Skin-on fillet of white fish

$18

Halibut

$25

Tuna

Cooked rare to medium rare for best flavor

$25 

Rosemary Chicken

$14 

Chicken Strips

Includes all the sides $10

 Just 3 strips $5

 

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March Madness!

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Shake off Old Man Winter at The Prairie Bistro March 17 & 18 from 5-8 each night. Succulent Tenderloin and juicy Prime Rib while they last!

Of course, we will be offering the full menu, also! Tiger shrimp, Halibut, Barrimundi round out our seafood options. Ribeye, sirloin, ribs and Chicken Rosemary round out our menu.

nibbler-platter

You may want to start with Bistro Bacon or Prairie Nuggets.

Lemon Drop Cake 3

And finish with a slice of spring! I mean Lemon Drop Cake. Or a chocolate cupcake. Or cheesecake. Hmmmm. So many choices!

Reservations are appreciated! Remember to bring your own adult beverages! Children are welcome.

New Year’s Eve 2016

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What a wonderful way to see out 2016!

nibbler-platter

Start with a Nibble of Prairie Nuggets, Bistro Bacon and Crostini.

dinner

Then dive into Prime Rib, Ribeye, Sirloin, Ribs, Jumbo shrimp, Halibut, Barrimundi or Rosemary Chicken.

Caramel Pecan Cheesecake 1

Take a bit of a breather, then finish off with a slice of delectable cheesecake or a Prairie Parfait.

If you would like a glass of wine or other adult beverage, please feel free to bring your favorite with you! We have glasses and bottle openers.

Please make reservations by calling 701-756-6441!

Harvest Dinner

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Our Harvest dinner is scheduled for September 13 & 14 from 5 to 8 each night. Reservations are appreciated, but not required.

Menu includes: Prime Rib, Ribs, Ribeye, Grilled Shrimp, Hand battered Shrimp, Halibut, Sirloin, Sirloin and Shrimp, Jumbo Shrimp, Tuna, Chicken Breast and Hamburger.

Prairie Parfait, Caramel Pecan Cheesecake and Apple Crisp with Ice Cream will top off your meal!