Harvest Dinner 2017

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Celebrate Fall with our annual Harvest Dinner, September 15 & 16, from 5 – 8 pm each night. Prime Rib and Tenderloin will it lasts. Try our new Pork Shanks, too!

This month’s featured dessert will be German Chocolate Cake (a special birthday request for a guest!).

Reservations are appreciated.

Bring your own adult beverages!

701-756-6441

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New Year’s Eve 2016

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What a wonderful way to see out 2016!

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Start with a Nibble of Prairie Nuggets, Bistro Bacon and Crostini.

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Then dive into Prime Rib, Ribeye, Sirloin, Ribs, Jumbo shrimp, Halibut, Barrimundi or Rosemary Chicken.

Caramel Pecan Cheesecake 1

Take a bit of a breather, then finish off with a slice of delectable cheesecake or a Prairie Parfait.

If you would like a glass of wine or other adult beverage, please feel free to bring your favorite with you! We have glasses and bottle openers.

Please make reservations by calling 701-756-6441!

March Madness 2016

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March on out to The Prairie Bistro for March Madness, March 11 & 12, 5 -8 pm.

Start out with a Nibble Platter featuring Bistro Bacon, Smoked Wings and Caprese Kabobs.

Then choose from Mark’s succulent Prime Rib (while it lasts), Ribeye, Sirloin, Tenderloin, Jumbo Shrimp, Halibut or Chicken Octavia.

Caramel Pecan Cheesecake 1

Finish up your meal with Caramel Pecan Cheesecake or another sweet specialty form Sonja’s Old Fashioned Delicacies!

Please bring your own adult beverages! Call 756-6441 for reservations.

Valentine’s Day 2016

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Join us February 12 & 13 from 5-8 for dinner with your Valentine!

Nibbler Platter – Bistro Bacon, Caprese Kabobs and wings

Prime Rib

Tenderloin

Ribeye

Sirloin

Ribs

Sirloin and Jumbo Shrimp

Jumbo shrimp

Halibut

Grilled Chicken Breast

Red Velvet Cupcakes

Caramel Pecan cheesecake

Trio of Truffles (tentative)

Pavlova (tentative)

Call 701-756-6441 for reservations. Bring your own adult beverages.

Dog Days of Summer Dinner 2015

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Join us August 7&8 from 5 to 8 pm for dinner at The Prairie Bistro! Full menu including Prime Rib and Bacon Wrapped Chicken Breast while they last! Remember to bring your own adult beverages. Reservations appreciated. 701-756-6441.

Entrees

Includes Roll, Fresh Salad, Potato, & Vegetable

Prime Rib (while it lasts)

14 ounces   $25 

Ribeye

12 ounces   $20 

Certified Angus Sirloin

8 ounce   $17 

St. Louis Style Ribs

Whole Rack $27

Half Rack $20 

Shrimp & Sirloin 8 oz

$23 

Jumbo Shrimp

5 large $20 

Halibut

8 ounce $22 

Bacon Wrapped Stuffed Chicken

While it lasts!

$17 

Grilled Chicken

2-5 ounce breasts

$14 

Hamburger

5 ounce $12  

Sweets

Prairie Parfait $6

Cheesecake $6

Ice Cream $4

 Add on Shrimp     Each $3

Split Plate Charge $5

Includes second serving of sides

Whole rack of Ribs excluded

 

Valentine’s Day 2015

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Bring  your sweetheart to The Prairie Bistro February 13 or 14 for our annual Valentine’s Dinner. Enjoy Prime Rib while it lasts, halibut, shrimp, sirloin…..

shrimp on grill (1)

You can start with Bistro Bacon or Bacon Wrapped Jalapeno Poppers and finish with Red Velvet Cupcakes or Crème Brule, too!

Red Velvet cupcakes (2)

Reservations are strongly recommended, especially for Saturday night. Call 701-756-6441 or email us at sonjas@srt.com.

Please bring your own adult beverages.