It’s Summer Time!

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IMGP8489Time to start our monthly dinners again! We are firing up the grill Friday, June 16, and Saturday, June 17, from 5-8 each night. Reservations appreciated. Remember to bring your own adult beverages. 701-756-6441.

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Prime Rib while it lasts!

Lemon Drop Cake 3

Don’t forget dessert!

Entrees

Includes Roll, Fresh Salad, Potato, & Vegetable

Prime Rib (while it lasts)

14 ounces   $27

Ribeye

12 ounces   $22

Certified Angus Sirloin

6 ounce   $20

 Smoked Brisket

House smoked brisket

$18 

Shrimp & Sirloin 6 oz

$23

Jumbo Shrimp

4 tiger  $20

Barramundi

Skin-on fillet of white fish

$18

Halibut

$25

Tuna

Cooked rare to medium rare for best flavor

$25 

Rosemary Chicken

$14 

Chicken Strips

Includes all the sides $10

 Just 3 strips $5

 

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March Madness!

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Shake off Old Man Winter at The Prairie Bistro March 17 & 18 from 5-8 each night. Succulent Tenderloin and juicy Prime Rib while they last!

Of course, we will be offering the full menu, also! Tiger shrimp, Halibut, Barrimundi round out our seafood options. Ribeye, sirloin, ribs and Chicken Rosemary round out our menu.

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You may want to start with Bistro Bacon or Prairie Nuggets.

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And finish with a slice of spring! I mean Lemon Drop Cake. Or a chocolate cupcake. Or cheesecake. Hmmmm. So many choices!

Reservations are appreciated! Remember to bring your own adult beverages! Children are welcome.

New Year’s Eve 2016

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What a wonderful way to see out 2016!

nibbler-platter

Start with a Nibble of Prairie Nuggets, Bistro Bacon and Crostini.

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Then dive into Prime Rib, Ribeye, Sirloin, Ribs, Jumbo shrimp, Halibut, Barrimundi or Rosemary Chicken.

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Take a bit of a breather, then finish off with a slice of delectable cheesecake or a Prairie Parfait.

If you would like a glass of wine or other adult beverage, please feel free to bring your favorite with you! We have glasses and bottle openers.

Please make reservations by calling 701-756-6441!

March Madness 2016

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March on out to The Prairie Bistro for March Madness, March 11 & 12, 5 -8 pm.

Start out with a Nibble Platter featuring Bistro Bacon, Smoked Wings and Caprese Kabobs.

Then choose from Mark’s succulent Prime Rib (while it lasts), Ribeye, Sirloin, Tenderloin, Jumbo Shrimp, Halibut or Chicken Octavia.

Caramel Pecan Cheesecake 1

Finish up your meal with Caramel Pecan Cheesecake or another sweet specialty form Sonja’s Old Fashioned Delicacies!

Please bring your own adult beverages! Call 756-6441 for reservations.

Valentine’s Day 2015

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Bring  your sweetheart to The Prairie Bistro February 13 or 14 for our annual Valentine’s Dinner. Enjoy Prime Rib while it lasts, halibut, shrimp, sirloin…..

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You can start with Bistro Bacon or Bacon Wrapped Jalapeno Poppers and finish with Red Velvet Cupcakes or Crème Brule, too!

Red Velvet cupcakes (2)

Reservations are strongly recommended, especially for Saturday night. Call 701-756-6441 or email us at sonjas@srt.com.

Please bring your own adult beverages.

Steak Night June 14 & 15, 2013

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Dinner will be served at The Prairie Bistro from 5 to 8 each night.

Prime Rib and Ribs while they last!

Also serving Ribeye, Sirloin, Jumbo Shrimp, Chicken, Tuna Steak and Hamburgers!

Our Nibbler Plate will include Bistro Bacon, Phyllo Cups and Grilled Pineapple!

What do YOU want for dessert? Choices are Old-Fashioned Banana Cake, Cheesecake or Ice Cream with homemade sauces!

Reservations appreciated but not required.

756-6441

sonjas@srt.com

Adult beverages provided by Drinks, Inc.