We are having our annual dinner on New Year’s Eve, December 31, 2019, with reservations available from 4:30pm – 8pm. Please call Sonja’s Prairie Bistro & Bakeshop at 701-756-6441 to make your reservations today. As always, feel free to bring your own adult beverages!
It’s time for our October dinner! Join us Friday, October 21, and Saturday, October 22, for dinner at The Prairie Bistro! From 5 pm to 8 pm each night we will be offering Prime Rib, while it lasts, Ribeye, Sirloin, Ribs, Jumbo Shrimp, Barrimundi, Rosemary Chicken.
Kinda thinking it would be a great weekend for a Pumpkin dessert, too!
Don’t forget our new appetizer, Prairie Nuggets. Mark batters and deep fries succulent pieces of sirloin and we serve it with horseradish or bleu cheese sauce. Did I mention Bistro Bacon?
It’s time for Prime Rib, Shrimp, Ribs and much more again!
Join us Friday and Saturday, September 23 & 24, from 5 to 8 each night for our annual Harvest Dinner.
Please bring your own adult beverages. Reservations are appreciated but not required. 701-756-6441.
Join us August 7&8 from 5 to 8 pm for dinner at The Prairie Bistro! Full menu including Prime Rib and Bacon Wrapped Chicken Breast while they last! Remember to bring your own adult beverages. Reservations appreciated. 701-756-6441.
Includes Roll, Fresh Salad, Potato, & Vegetable
Prime Rib (while it lasts)
14 ounces $25
12 ounces $20
Certified Angus Sirloin
8 ounce $17
St. Louis Style Ribs
Whole Rack $27
Half Rack $20
Shrimp & Sirloin 8 oz
5 large $20
8 ounce $22
Bacon Wrapped Stuffed Chicken
While it lasts!
2-5 ounce breasts
5 ounce $12
Prairie Parfait $6
Ice Cream $4
Add on Shrimp Each $3
Split Plate Charge $5
Includes second serving of sides
Whole rack of Ribs excluded