Lunch at The Prairie Bistro!

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Join us from 11-2 Wednesday through Friday through August 16 for a unique dining experience! After August 17 we are only open by special arrangement.

Homemade soups such as Grandma’s Chicken Noodle (yes, it really was Grandma Duerre’s recipe), Chicken Tortilla, Knoephla and Tuscana are a hit, as are our panini and BLTs. Signature salads include Mandarin Orange Chicken and Strawberry Walnut.

Don’t forget dessert! Cheesecake is served any time of the day, any day of the week. Favorites include Rhubarb Creme Delight and Caramel Pecan. If the cook has had time, you may also find Banana Cake or a Molasses Spice Cookie. ūüôā

New Year’s Eve 2016

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What a wonderful way to see out 2016!

nibbler-platter

Start with a Nibble of Prairie Nuggets, Bistro Bacon and Crostini.

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Then dive into Prime Rib, Ribeye, Sirloin, Ribs, Jumbo shrimp, Halibut, Barrimundi or Rosemary Chicken.

Caramel Pecan Cheesecake 1

Take a bit of a breather, then finish off with a slice of delectable cheesecake or a Prairie Parfait.

If you would like a glass of wine or other adult beverage, please feel free to bring your favorite with you! We have glasses and bottle openers.

Please make reservations by calling 701-756-6441!

March Madness 2016

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March on out to The Prairie Bistro for March Madness, March 11 & 12, 5 -8 pm.

Start out with a Nibble Platter featuring Bistro Bacon, Smoked Wings and Caprese Kabobs.

Then choose from Mark’s succulent Prime Rib (while it lasts), Ribeye, Sirloin, Tenderloin, Jumbo Shrimp, Halibut or Chicken Octavia.

Caramel Pecan Cheesecake 1

Finish up your meal with Caramel Pecan Cheesecake or another sweet specialty form Sonja’s Old Fashioned Delicacies!

Please bring your own adult beverages! Call 756-6441 for reservations.

Dog Days of Summer Dinner 2015

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Join us August 7&8 from 5 to 8 pm for dinner at The Prairie Bistro! Full menu including Prime Rib and Bacon Wrapped Chicken Breast while they last! Remember to bring your own adult beverages. Reservations appreciated. 701-756-6441.

Entrees

Includes Roll, Fresh Salad, Potato, & Vegetable

Prime Rib (while it lasts)

14 ounces   $25 

Ribeye

12 ounces   $20 

Certified Angus Sirloin

8 ounce   $17 

St. Louis Style Ribs

Whole Rack $27

Half Rack $20 

Shrimp & Sirloin 8 oz

$23 

Jumbo Shrimp

5 large $20 

Halibut

8 ounce $22 

Bacon Wrapped Stuffed Chicken

While it lasts!

$17 

Grilled Chicken

2-5 ounce breasts

$14 

Hamburger

5 ounce $12  

Sweets

Prairie Parfait $6

Cheesecake $6

Ice Cream $4

 Add on Shrimp     Each $3

Split Plate Charge $5

Includes second serving of sides

Whole rack of Ribs excluded

 

Chinook Dinner 2015

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Join us Friday, January 30, and Saturday, January 31, from 5-8 pm for a ‘warm up winter’ dinner! Get a head start on your Super Bowl weekend or have a great time at the Bistro while the guys are at the Mouse River Loop Pheasants Banquet Saturday. And have a chance at a door prize donated by the MRL Pheasants club! Three gift bags with wine and wine related goodies worth $40 each!

Caramel Pecan Cheesecake 1

Did I mention we have Caramel Pecan Cheesecake and Prairie Parfaits, too?

Call 756-6441 for reservations. Don’t forget to bring your own adult beverages.