February 14 and 15, 5pm-8pm
Summer is winding down and our grill is heating up! Join us Friday, August 16, and Saturday, August 17, from 5 to 8 each night for dinner at The Prairie Bistro.
Try out our new Farmer’s Market Salad with Shallot Dressing and either Steak or Chicken. And we are celebrating summer with homemade ice cream!
Reservations are appreciated. Please bring your own adult beverages. 701-756-6441
Stroll through our flower beds, which are in full bloom, also.
Shake off Old Man Winter at The Prairie Bistro March 17 & 18 from 5-8 each night. Succulent Tenderloin and juicy Prime Rib while they last!
Of course, we will be offering the full menu, also! Tiger shrimp, Halibut, Barrimundi round out our seafood options. Ribeye, sirloin, ribs and Chicken Rosemary round out our menu.
You may want to start with Bistro Bacon or Prairie Nuggets.
And finish with a slice of spring! I mean Lemon Drop Cake. Or a chocolate cupcake. Or cheesecake. Hmmmm. So many choices!
Reservations are appreciated! Remember to bring your own adult beverages! Children are welcome.
It’s Garden Party time again!
Friday, July 11 and Saturday, July 12 join us for dinner from 5 to 8 pm. Reservations requested but not required.
Check out the menu on the Serious Grill Food Page!
Bring your own adult beverages!
Also, have lunch from 11 to 1:30 each day. The Flower House Garden Center will have door prizes and many specials on perennials, nursery stock and garden accessories!
It’s time for The Flower House Garden Center’s annual Garden Party! Come for lunch from 11 to 1:30, enjoy the special discounts on perennials, nursery stock, and garden accessories!
Friday, July 12, and Saturday, July 13, The Prairie Bistro will serve dinner from 5 to 8 pm. Reservations are appreciated, but not required!
Still working on this! Maybe Bacon wrapped Shrimp?
Rhubarb Creme Delight $6
Caramel Pecan Cheesecake $6
Prairie Parfait (Brownie pieces with Pride Dairy ice cream, caramel sauce and a touch of sea salt! $6
Jumbo Red Velvet Cupcakes (maybe!)
Ice Cream $4
With Rhubarb, Raspberry, Chocolate or Caramel Sauce
Includes Roll, Fresh Salad,
Garlic Mashed Potato or Roasted potato, & Vegetable
Prime Rib (while it lasts)
St. Louis Style Ribs
Whole Rack $27 Half Rack $20
Certified Angus Sirloin
8 ounce $17 6 ounce $14
Shrimp & Sirloin 6 oz
5 extra-large shrimp! $18
8 ounce $22
Thank you for choosing The Prairie Bistro tonight
and thanks also to Drinks for providing the bar.
We ask you to please pay
your bar tab directly to the Drinks staff.
Our waitresses cannot take payment for
alcoholic beverages. Thank you for your
patience with this matter!
Add on Shrimp Each $2
Split Plate Charge $5
Includes second serving of sides
Whole rack of Ribs excluded