Oktoberfest 2019

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Celebrate the change of seasons at The Prairie Bistro Friday, October 25, and Saturday, October 26, 5-8 pm. Whet your appetite with our own Bistro Bacon or Flatbread, enjoy entrees from our full menu and top them off with Kaitlin’s Pumpkin Bread Pudding, a Prairie Parfait or our own signature cheesecake!

Please call (701-756-6441) or message us on Facebook (http://www.facebook.com/prairiebistro) for reservations. And don’t forget to bring your own adult beverages!

Items and prices subject to change
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Harvest Dinner 2019

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The days are shorter and nights are cooler and it’s time for our September dinner! We’ve got Homemade Apple Crisp with Homemade Ice Cream (dessert first?), new Flatbreads for starters, and our Lemon Herb Grilled Chicken breast, just to name a few items. The Prime Rib is always a hit, as are Mark’s Breaded Jumbo Shrimp.

Join us September 13 & 14, Friday and Saturday, from 5 to 8 pm. Stop at the Harvest Moon Festival in Mohall, come out for dinner, then go back to town for the Too Old To Stand Concert! Reservations recommended. Please bring your own adult beverages. 701-756-6441.

Valentine’s Day 2018

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Dreamy chocolate cake, perfectly cooked tenderloin, enticing Bistro Bacon. What more could you ask for in a Valentine’s Dinner?

The Prairie Bistro is serving for Valentine’s on Friday, February 9, Saturday, February 10, and Wednesday, February 14, from 5-8 pm each night.

 

Start out with Lavosh topped with Havarti cheese, grilled shrimp and olives, Bistro Bacon, or Salmon Goat Cheese Crostini.

Then choose from a delectable item from our full menu. Our Beef Tenderloin is oh, so juicy and tender!

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Finish with a dark, rich slice of Chocolate Oblivion Cake, light and creamy, decadent Creme Brulee,  or the ever-popular Caramel Pecan Cheesecake.

Please call for reservations – 701-756-6441 – and remember to bring your own adult beverages!

Valentine’s Dinner 2018 Menu Link: Valentine’s Dinner 2018.pub

Harvest Dinner 2017

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Celebrate Fall with our annual Harvest Dinner, September 15 & 16, from 5 – 8 pm each night. Prime Rib and Tenderloin will it lasts. Try our new Pork Shanks, too!

This month’s featured dessert will be German Chocolate Cake (a special birthday request for a guest!).

Reservations are appreciated.

Bring your own adult beverages!

701-756-6441

It’s Summer Time!

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IMGP8489Time to start our monthly dinners again! We are firing up the grill Friday, June 16, and Saturday, June 17, from 5-8 each night. Reservations appreciated. Remember to bring your own adult beverages. 701-756-6441.

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Prime Rib while it lasts!

Lemon Drop Cake 3

Don’t forget dessert!

Entrees

Includes Roll, Fresh Salad, Potato, & Vegetable

Prime Rib (while it lasts)

14 ounces   $27

Ribeye

12 ounces   $22

Certified Angus Sirloin

6 ounce   $20

 Smoked Brisket

House smoked brisket

$18 

Shrimp & Sirloin 6 oz

$23

Jumbo Shrimp

4 tiger  $20

Barramundi

Skin-on fillet of white fish

$18

Halibut

$25

Tuna

Cooked rare to medium rare for best flavor

$25 

Rosemary Chicken

$14 

Chicken Strips

Includes all the sides $10

 Just 3 strips $5