Harvest Dinner 2017

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Celebrate Fall with our annual Harvest Dinner, September 15 & 16, from 5 – 8 pm each night. Prime Rib and Tenderloin will it lasts. Try our new Pork Shanks, too!

This month’s featured dessert will be German Chocolate Cake (a special birthday request for a guest!).

Reservations are appreciated.

Bring your own adult beverages!

701-756-6441

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It’s Summer Time!

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IMGP8489Time to start our monthly dinners again! We are firing up the grill Friday, June 16, and Saturday, June 17, from 5-8 each night. Reservations appreciated. Remember to bring your own adult beverages. 701-756-6441.

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Prime Rib while it lasts!

Lemon Drop Cake 3

Don’t forget dessert!

Entrees

Includes Roll, Fresh Salad, Potato, & Vegetable

Prime Rib (while it lasts)

14 ounces   $27

Ribeye

12 ounces   $22

Certified Angus Sirloin

6 ounce   $20

 Smoked Brisket

House smoked brisket

$18 

Shrimp & Sirloin 6 oz

$23

Jumbo Shrimp

4 tiger  $20

Barramundi

Skin-on fillet of white fish

$18

Halibut

$25

Tuna

Cooked rare to medium rare for best flavor

$25 

Rosemary Chicken

$14 

Chicken Strips

Includes all the sides $10

 Just 3 strips $5

 

Valentine’s Day 2015

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Bring  your sweetheart to The Prairie Bistro February 13 or 14 for our annual Valentine’s Dinner. Enjoy Prime Rib while it lasts, halibut, shrimp, sirloin…..

shrimp on grill (1)

You can start with Bistro Bacon or Bacon Wrapped Jalapeno Poppers and finish with Red Velvet Cupcakes or Crème Brule, too!

Red Velvet cupcakes (2)

Reservations are strongly recommended, especially for Saturday night. Call 701-756-6441 or email us at sonjas@srt.com.

Please bring your own adult beverages.

Harvest Dinner

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Our Harvest dinner is scheduled for September 13 & 14 from 5 to 8 each night. Reservations are appreciated, but not required.

Menu includes: Prime Rib, Ribs, Ribeye, Grilled Shrimp, Hand battered Shrimp, Halibut, Sirloin, Sirloin and Shrimp, Jumbo Shrimp, Tuna, Chicken Breast and Hamburger.

Prairie Parfait, Caramel Pecan Cheesecake and Apple Crisp with Ice Cream will top off your meal!

Menu for June 14 & 15

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Nibbles

Candied Bacon, Phyllo  Cups with Cream Cheese and Pepper Jelly, and Skewered  Grilled Pineapple

Just enough for two  $6

Sweets

Cheesecake $6

Old-Fashioned Banana Cake $5

Ice Cream  $4

With Rhubarb, Raspberry, Chocolate or Caramel Sauce

Entrees

Includes Roll, Fresh Salad,

Garlic Mashed Potato or Baked Potato, & Vegetable

Prime Rib (while it lasts)

14 ounces   $25

Ribeye (while it lasts)

12 ounces   $20

St. Louis Style Ribs

Whole Rack $27

Half Rack $20

Certified Angus Sirloin

8 ounce   $17

6 ounce $14

Shrimp & Sirloin 6 oz

$20

Jumbo Shrimp

5 extra large shrimp!  $18

Tuna Steak

8 ounce $22

Chicken Breast

$14

Hamburger Plate

$12

Thank you for choosing The Prairie Bistro tonight

and thanks also to Drinks for providing the bar.

We ask you to please pay

your bar tab directly to the Drinks staff.

Our waitresses cannot take payment for

alcoholic beverages. Thank you for your

patience with this matter!

Add on Shrimp     Each $2

Split Plate Charge $5

Includes second serving of sides

Whole rack of Ribs excluded