We are having our annual dinner on New Year’s Eve, December 31, 2019, with reservations available from 4:30pm – 8pm. Please call Sonja’s Prairie Bistro & Bakeshop at 701-756-6441 to make your reservations today. As always, feel free to bring your own adult beverages!
Celebrate the change of seasons at The Prairie Bistro Friday, October 25, and Saturday, October 26, 5-8 pm. Whet your appetite with our own Bistro Bacon or Flatbread, enjoy entrees from our full menu and top them off with Kaitlin’s Pumpkin Bread Pudding, a Prairie Parfait or our own signature cheesecake!
Please call (701-756-6441) or message us on Facebook (http://www.facebook.com/prairiebistro) for reservations. And don’t forget to bring your own adult beverages!
The days are shorter and nights are cooler and it’s time for our September dinner! We’ve got Homemade Apple Crisp with Homemade Ice Cream (dessert first?), new Flatbreads for starters, and our Lemon Herb Grilled Chicken breast, just to name a few items. The Prime Rib is always a hit, as are Mark’s Breaded Jumbo Shrimp.
Join us September 13 & 14, Friday and Saturday, from 5 to 8 pm. Stop at the Harvest Moon Festival in Mohall, come out for dinner, then go back to town for the Too Old To Stand Concert! Reservations recommended. Please bring your own adult beverages. 701-756-6441.
Enjoy dinner at The Prairie Bistro Friday and Saturday, August 10 & 11 from 5-8 pm!
Bring your own adult beverages. Reservations appreciated. 701-756-6441.
We are introducing Chicken Marsala, Shrimp Cocktail and will have Tenderloin also!
It’s time for our annual Garden Party Dinner! Join us Friday, July 13, from 5-8 for everything from prime rib to brisket to ribs or chicken. Stroll through the display beds and take advantage of sales on perennials, nursery stock and home decor!
Reservations appreciated. Bring your own adult beverages. 701-756-6441
Dreamy chocolate cake, perfectly cooked tenderloin, enticing Bistro Bacon. What more could you ask for in a Valentine’s Dinner?
The Prairie Bistro is serving for Valentine’s on Friday, February 9, Saturday, February 10, and Wednesday, February 14, from 5-8 pm each night.
Start out with Lavosh topped with Havarti cheese, grilled shrimp and olives, Bistro Bacon, or Salmon Goat Cheese Crostini.
Then choose from a delectable item from our full menu. Our Beef Tenderloin is oh, so juicy and tender!
Finish with a dark, rich slice of Chocolate Oblivion Cake, light and creamy, decadent Creme Brulee, or the ever-popular Caramel Pecan Cheesecake.
Please call for reservations – 701-756-6441 – and remember to bring your own adult beverages!
Valentine’s Dinner 2018 Menu Link: Valentine’s Dinner 2018.pub
Celebrate Fall with our annual Harvest Dinner, September 15 & 16, from 5 – 8 pm each night. Prime Rib and Tenderloin will it lasts. Try our new Pork Shanks, too!
This month’s featured dessert will be German Chocolate Cake (a special birthday request for a guest!).
Reservations are appreciated.
Bring your own adult beverages!